Plant-based with almonds

Sent Letters

Sent to Valeri (the USA)

Sent to Posted Letter (the USA)

Creamy

A new variety is sold in Morocco. I guess it is like the Creamy Swiss...

Cartoonz Inside

The Laughing Cow Went To The Beach

Emmental Light

English Cow in Morocco

I have received this from John (the UK) some time ago, but I have never seen that they sell this flavour in Morocco. What amazes me the most is the name in English (and only in English).

They have added a label in Arabic on the back. I guess it is compulsory if you want to sell this here.

Moroccan Barbecue

This is a new flavour in Morocco. And this is also the first time that I see the Arabic name written first (and with bigger letters) than the French name.

If you have a look at the gallery, you can see that usually it is (was) the opposite. Also in the Omani boxes. I wonder how it is in the rest of Arabic countries...

Or Blanc - Emmental Français

Or Blanc - Fromage Rouge Hollandais

Or Blanc - Light

Creamy Spicy Pepper Jack

Send by Phillip (the USA). I am glad to add a new flavour to the list!

On the back, a funny letter written in round:

In the same envelope, and interesting folded card celebrating the Year of the Ox (2009):

And still more...

Dutch & Light

Send by Heleen (the Netherlands)

A letter was written inside:

And some cowstamps on the envelope:

Extra Light

Sent by John (the UK)

I am glad to add another variety to my collection. I have never seen this before. It seems that the number of calories is decreasing and decreasing...

What an envelope!

How many cows can you count on this non-birthday packet sent by John (the UK)? I wonder how it arrived with all the stickers in their place.

Oh, and wait: you have not seen the back yet!

I enjoyed some details:

You Make Me Smile!

Sent by John (the UK)

I like the sticker. I guess Pony Brown has just bought some boxes of cheese...

Stampfree VQR

Big envelope sent by John (the UK)

It seems that the sender put the stamps and they were postmarked... and then lost in way (?). The back:

Less light

From Keith (the USA)

Again I cannot understand: 

a) The subtle differences between light and less fat (yes, 10 calories, but...). So is there a light cheese less light?

b) Why they add mozzarella to cheese wedges? Is not mozarella a cheese itself?!?

The sender included some labels:

Three more from the Netherlands...!

Sent by Heleen

Sent by Heleen

Sent by Heleen

Land'Or blue