A new variety is sold in Morocco. I guess it is like the Creamy Swiss...
When I saw this cow, I recognised it was the same cow from other brand: Tenery, that I had previously got from the Netherlands, from Portugal and from Hungary. But the brand here was a new (for me) one: Milbona.
However, on the back of the box, you can read: "30% less fat if you compare with other Tenery melt cheese" (?).
Envelope made of a page of a magazine made by Christophe (France). How can he fold a page in such a clever way?
The yellow stamp, I do not why, is one of my favourites of all times. So cheerful!