Sent by Gian Luca and Raffaella |
During the maturing process, Appenzeller® is regularly treated with a secret herbal brine. Only two people in the the entire world know the recipe.
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Sent by Gian Luca and Raffaella |
During the maturing process, Appenzeller® is regularly treated with a secret herbal brine. Only two people in the the entire world know the recipe.