Can You Keep a Secret?

Sent by Gian Luca and Raffaella

During the maturing process, Appenzeller® is regularly treated with a secret herbal brine. Only two people in the the entire world know the recipe.

Oh!

More Cheez Dippers

Send by Heleen (the Netherlands)

Dip & Crunch

Sent by John (the UK)

Happy, Happy Cows!

Received from Heleen (the Netherlands)

Dancing Cow

Sent to Thérèse (France)

Parce que la Vache qui rit aussi a des dents...

Front

Envelope made of a page of a magazine made by Christophe (France). How can he fold a page in such a clever way?

Back

The yellow stamp, I do not why, is one of my favourites of all times. So cheerful!

Milk Barcode

Milk barcode sent by Heleen (the Netherlands). And not the first I have received for this project!

By the way, this one arrived without stamp, and inside a plastic bag. See here.

Suus' Mail Art

VQR mail art sent by Suus in Mokum (the Netherlands). Previously published in her blog.

It arrived inside a transparent plastic pocket, as you can see. With the cowstamp on the outside. Clever!

Vache rigolote

Sent by Thérèse (France). She has a mail art call about cows, too (among others; see her blog).

Another little cow on the back!

I Love Dutch Cheese

Sent by Heleen (the Netherlands)

I have quite a collection of postcards of cheese!